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Quick and easy recipe to cook some vegetarian and savory puff pastry appetizers, with cupboard bottom ingredients that you always find in the kitchen and that are the most colorful and apparent. Succeeding in that peck with family and friends is very simple. Follow our steps.
INGREDIENTS:- 1 red pepper
- 1 green pepper
- 1 onion
- 2 tomatoes
- 5 mushrooms
- 1 plate of puff pastry
- Salt, pepper, oregano, parsley ...
- Extra virgin olive oil
Andrea Antolin PREPARATION:
Laminate All the vegetables.
Provide on the table the puff pastry plate cut into squares.
Add over each serving of puff pastry a few drops of oil, put a few slices of vegetables on top and season to taste.
Insert the iron in the oven Heat at 200º and bake for 15 minutes or until the puff pastry is golden brown.
Serve the portions already separated.
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