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I love to peck

I love to peck



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A VARIATED, HEALTHY AND SIMPLE APPETIZER

If you want to have a good time with friends in an informal environment and without major complications in the kitchen, meals of skewers, montaditos or tapas are the best option.

Preparation. Once you know the number of people, make the menu. In addition to traditional ingredients, such as ham and cheese, bet on other innovators
and flashy. In these meetings, presence plays an important role. Try to have a variety of products because if a diner does not like one, have another to choose from. Ideally, cold tapas so that everything is together at the table.

Presentation. Choose a kitchenware with different materials, shapes and heights: glasses, spoons, bowls, tables ... and without deco details, as you would interrupt the direct access to the food.

Spreads, pates and sauces

Super practical because when served cold can be done in advance. You don't have to prepare rations one by one, but they are served in bowls accompanied by toasted breads, french fries or vegetable crudités. Prepare cheese creams, hummus or sweet and sour sauces.

THE FAIR AMOUNT
Calculate between 10 and 15 servings per person, although it will depend on the type of food and the time of the tapas. Add one more for dessert.

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EVERY COVER, YOUR BREAD

Peaks and scolding for ham or salad; the sausage, in glass bread; in ciabatta, filled without liquid; Candeal for juicy snacks.

COLD OR HOT?

The best thing is that they are cold to serve as friends arrive and you can sit at the table with them, but you can put some hot whenever you can leave it ready beforehand and only require a last blow of oven or frying.

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A GOOD PAIRING

You can not miss in your lunch very cool drinks: beers, water, soft drinks and a good wine. Put a pink one for tapas based on rice, pasta or blue fish; light seafood whites; Sweet whites to accompany pates and cheeses, and fine for frying and pickles.

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