We are searching data for your request:
Upon completion, a link will appear to access the found materials.
The Crock-pot they have been the first electric slow cookers that have been launched on the market - the Americans being the pioneers of this appliance - and have become synonymous with slow cooking.
Slow cooking at low temperature guarantees results difficult to achieve with other cooking methods, pallowing to enhance the taste, texture and aroma of food, as in traditional cuisine and also saving time and money.
Depending on the models, you can find the function of Keep warm or Keep Warm, which is applied to food once cooked to keep it at an optimal temperature. Keep in mind that this function continues to cook food, although to a lesser extent, so its use is only recommended for a short period of time.
Slow cooking at low temperature allows all meat and vegetable juices retain their flavor and high nutritional intake, guaranteeing success with textures and flavors that are difficult to achieve with other cooking methods.Crock-Pot Csc026X Duraceramic - 5 L Slow Cooker, White CROCK-POT amazon.es 69,99 € Buy Crock-Pot AutoStir CSC012X Slow Cooker, 240 W, 5.7 liters, 1 Decibels, Stainless Steel, Inox Crock-Pot amazon.es 62,99 € Buy Crock-Pot CSC046X Slow cooker, 2.4 l, 180 W, Stainless Steel, Black Crock-Pot amazon.es 49,90 € Buy Crock-Pot SCCPBPP605 - 5.7 L digital slow cooker, silver color Crock-Pot amazon.es 69,99 € Buy