The dish of the day: Creamy Chicken and Rice Soup

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Difficulty: Easy Time: 40 min

INGREDIENTS (4 people):- 1/2 chicken breast
- 2 carrots
- 1 celery
- 1 onion
- 150 g mushrooms
- 2 garlic
- 200 g spinach
- 140 g of rice
- 6 dl chicken broth
- 2 dl of coconut milk
- Olive oil
- Salt
- Pepper

PREPARATION:

Creamy Chicken and Rice Soup: Step 1

Peel and cut the onion, carrots and celery. Put a casserole on the fire with 3 tablespoons of olive oil. Add the onion, carrots and celery cut. Keep on medium heat 4 minutes.

Creamy Chicken and Rice Soup: Step 2

Clean and cut Mushrooms in slices. Peel the garlic, remove the germ with a knife and chop the garlic. Add to the casserole of vegetables, mushrooms and garlic and leave over medium heat 4 minutes.

Creamy Chicken and Rice Soup: Step 3

Cut the breast of diced chicken. Add 6 dl of broth, rice and breast to the casserole; salt and pepper Cook 20 minutes. Add the coconut milk and spinach, leave on the fire 3 more minutes and serve.