Dairy-free and flour-free chocolate cake suitable for veggies

Dairy-free and flour-free chocolate cake suitable for veggies

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Chocolate lovers are in luck. If your diet is veggies, you can enjoy a delicious chocolate cake without regrets.

- 1 banana
- 2 eggs
- 1 splash of olive oil
- 1 tablespoon brown sugar
- 2 tablespoons oat bran
- 2 tablespoons pure cocoa powder
- 1 tablespoon of chips dark chocolate
- Jam to taste for the topping

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In a blender glass, we throw the banana, the eggs, the trickle of oil, the brown sugar, the oat bran and the cocoa. Beat until there is a homogeneous mixture.

We heat the oven to 180º for 10 minutes.

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In a cake mold, grease the base with a kitchen brush and a drop of olive oil. Next, we pour the blender mixture, and spread the chips of chocolate above. Bake for 30 minutes.

We take out the mold, and add a generous layer of jam above. We bake again with the residual heat for 15 minutes.

A spectacular vegggie cake!

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