Green beans with gorgonzola cream… A delicious dish!

Green beans with gorgonzola cream… A delicious dish!

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Cheer up and try these delicious green beans on a tasty cream of gorgonzola cheese. The flavor of this dish is simply spectacular and you only need 5 ingredients.

Difficulty: Easy Time: 40 min

INGREDIENTS (4 people):- 300 g of round green beans
- 120 g of gorgonzola cheese
- 1 tablespoon extra virgin olive oil
- 2.5 dl of milk
- 1 garlic

Step 1:

Put a medium saucepan on the fire with the milk and the sliced ​​gorgonzola cheese. Keep over medium heat, stirring with a spoon until the cheese melts well in the milk. Then, remove, strain the mixture and set aside at room temperature.

Step 2:


Wash the beans. Cut the ends and remove the strands from both sides of each bean. Then cut them into thin strips. Put a saucepan on the fire with the beans covered with water and let cook 2 minutes. Remove and drain well.

Step 3:


Put a pan on the fire with oil and a crushed garlic without peeling. Leave on the fire until the oil is impregnated with the aromas of garlic and add the beans. Saute less than a minute and remove. Serve the cream cheese with the beans in the center.

The result: Green beans with gorgonzola cream

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